Established 2002
Join us for the most authentic Italian dining experience in Manhattan!
Dolcino Trattoria Toscana is a restaurant owned by Ray Besi. The name of the restaurant is inspired by a trattoria from his coastal birthplace in Montenegro. Besi trained at the world famous Sparks Steak House for 10 years before opening Dolcino in 2002. At Dolcino, our chefs prepare mouthwatering Italian dishes with fresh ingredients purchased daily by Besi. If you're looking for great wine, we have more than 70 different selections from locations such as Italy, France, and California.
Find out moreReservations are always available and can be made by phone or online at OpenTable.
Every plate is served beautifully and cooked to perfection by our expert chefs
Come on by and experience what it's like stepping into a Trattoria in Tuscany. Give us a call or send us an email and we will get back to you as soon as possible!
(212) 448-9505
Mon - Fri: 12:00PM - 10:30PM
Sat - Sun: 4:00PM - 10:00PM
